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Great Southern Fireproof Hotel

COLUMBUS, OHIO

Date
1898-11-24
Restaurant
GREAT SOUTHERN FIREPROOF HOTEL
Place
COLUMBUS, OHIO
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY;
Physical description
FOLDER; ILLUS; COL; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Celery
Pim-olas
Canape varies.
SALTED ALMONDS
Chicken, a la Reine, Margot.
Consomme, Princesse
Broiled Florida Shad, a la Maitre d'Hotel
SLICED CUCUMBERS
Potato Croquettes
Diamond Back Terrapin, Diplomate.
Young Turkey, Chestnut Dressing, Cranberry Sauce.
Candied Sweet Potatoes
Brussels Sprouts
Filet de Boeuf, a la Cheron.
Mashed potatoes
Asparagus, Hollandaise
Chicken Pot-Pie, New England Style.
Frozen Tom and Jerry
Broiled Quail, au Cresson.
Head Lettuce, Mayonaise.
English Plum Pudding, Hard Sauce
Home-made mince pie
Pumpkin Pie
HARLEQUIN ICE CREAM
Ornamented Cakes.
FANCY MACAROONS
Angel Cake
Meringues, a la Cream.
Mint Creams.
Chocolate Bon Bons
Edam Cheese
Soda Wafers
TOASTED WATER CRACKERS
Oranges
Pears
Malaga grapes
Apples
Bananas
MIXED NUTS
Dates
Figs
CLUSTER RAISINS
Coffee
Crystal Spring Water used on our Tables.
English Plum Pudding, cognac sauce
ROQUEFORT CHEESE
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.