Hotel Knickerbocker
Pages
Dishes
Page 1
| Caviar d'Astrakhan, special importation, per person | $0.75 |
| Buzzard's Bay | $0.30 |
| cape cod | $0.30 |
| Little Neck clams | $0.25 |
| Blue Point | $0.25 |
| Cotuits | $0.30 |
| Grape Fruit Cocktail | $0.60 |
| Norwegian Sardines | $0.25 |
| Herrings a la Hollandaie, p.p. | $0.25 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Tomato, Knickerbocker (1) | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Mackerel in Oil | $0.40 |
| Supreme of grape fruit | $0.75 |
| Westphalían Ham | $0.60 |
| Grape Fruit, Half | $0.30 |
| Lyons sausage | $0.40 |
| Anchovy Salad | $0.40 |
| Shrimps a la Parisienne, p.p. | $0.30 |
| Celery | $0.30 – $0.50 |
| Consomme aux perles du Japon | $0.25 |
| Consomme Brunoise a l'orge | $0.25 |
| Gumbo a la Creole | $0.35 |
| Cream Longchamp | $0.25 |
| Bonne Femme | $0.25 |
| Bass a l'Arlesienne | $0.45 – $0.80 |
| Salmon, Meuniere | $0.40 – $0.75 |
| Broiled shad, Maitre d'hotel | $0.50 – $0.90 |
| Curried Shrimps a l'Indienne, p.p. | $0.50 |
| Coquille of Lobsters au gratin (1) | $0.60 |
| Frogs' Legs au paprika | $0.50 – $0.90 |
| Halibut, sauce Bruxelloise | $0.40 – $0.75 |
| Tripe a la Mode de Caen, p.p. | $0.40 |
| Entrecote Minute a la Marchand de vins (1) | $0.50 |
| Veal Chops a la Milanaise (1) | $0.60 |
| Chicken Pie with fresh mushrooms (1) | $0.65 |
| Ragout de Filet de Boeuf, Bordelaise, p.p. | $0.50 |
| Omelette, Paysanne | $0.45 |
| Oeufs, Georgette (1) | $0.30 |
| Hare Pie, p.p. (cold) | $0.50 |
| Chicken Salad a la Hussarde, p.p. | $0.45 |
| Vermont Turkey, cranberry sauce | $0.50 – $0.90 |
| Roast Beed, (1 slice) | $0.50 |
| Roast Lamb, Mint Sauce | $0.40 – $0.75 |
| Egg in Jelly a la Valenciennes (1) | $0.20 |
| Egg in Tarragon Jelly (1) | $0.20 |
| Supreme of Chicken, Jeannette (1) | $0.75 |
| Galantine of Capon, truffled, p.p. | $0.50 |
| Virginia Ham | $0.40 – $0.75 |
| Assorted meat | $0.75 |
| Assorted Meat with Chicken | $0.90 |
| Chicken | $1.00 – $2.00 |
| Roast beef | $0.50 |
| Pate de Foie-gras, p.p. | $0.75 |
| Boned Squab a la Rossini | $1.50 |
| Mixed Grill | $0.70 |
| Tourendos with mushrooms | $0.90 |
| Spring Lamb Chop, a la Knickerbocker | $0.40 |
| Breaded Leg of Chicken a l'Irlandaise | $0.40 |
| Entrecote minute a la Bearnaise | $0.50 |
| Sirloin Steak, Mirabeau | $1.25 |
| Veal Kidney a la Vert pre | $0.60 |
| English mutton chop | $0.75 |
| Chicory Salas | $0.30 – $0.50 |
| Escarole Salad | $0.30 – $0.50 |
| Romaine Salad | $0.30 – $0.50 |
| Field Salad | $0.30 – $0.50 |
| Twentieth Century Salad | $0.40 – $0.60 |
| Macedoine salad | $0.35 – $0.60 |
| Alexander Salad | $0.40 – $0.60 |
| Knickerbocker Salad | $0.50 – $0.90 |
| Potato salad | $0.25 – $0.40 |
| Ecossaise Salad | $0.35 – $0.60 |
| Russian salad | $0.60 – $1.00 |
| Victoria Salad | $0.50 – $0.90 |
| Florida Salad | $0.35 – $0.60 |
| Broiled Chicken | $0.90 – $1.75 |
| Boston Duck | $2.75 |
| Milk-fed Guinea Chicken | $2.25 |
| Squab | $1.00 |
| Squab Chicken | $1.25 |
| Squab guinea chicken | $1.50 |
| Jumbo Squab | $1.25 |
| Chicken Casserole, bonne femme | $2.25 |
| Chicken, Casserole, Woodmansten | $2.50 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.25 |
| Red-head duck | $3.50 |
| Ruddy Duck | $1.75 |
| Asparagus, Argenteuil | $1.50 – $0.80 |
| Hot House Asparague | $1.75 |
| Artichokes | $0.60 |
| Rice en Pilaff | $0.40 – $0.25 |
| Oyster Bay asparagus | $0.75 – $0.40 |
| Spinach with cream | $0.50 – $0.30 |
| Endive Flamande | $0.60 – $0.35 |
| Celery braise a la moelle | $0.60 – $0.35 |
| GREEN PEAS | $0.50 – $0.30 |
| String Beans | $0.50 – $0.30 |
| Potatoes, Sautes | $0.25 |
| Lyonnaise | $0.30 |
| Persillees | $0.25 |
| Dauphine | $0.25 |
| Stuffed tomatoes | $0.60 – $0.35 |
| Bermuda Onion, cream sauce (1) | $0.20 |
| Cauliflower | $0.70 – $0.40 |
| Brussels Sprouts | $0.50 – $0.30 |
| Knickerbocker Ice Cream Souvenir | $0.75 |
| Snowball Ice Cream Souvenir | $0.60 |
| Peche Melba (1) | $0.60 |
| Cold Rice Pudding and cream | $0.20 |
| Marrons glaces | $0.60 |
| Mince Pie | $0.20 |
| Macedoine de Fruits, p.p. | $0.60 |
| Stewed Prunes and Pean, p.p. | $0.30 |
| Cream Caramel | $0.25 |
| Compote of Fresh Fruits, p.p. | $0.50 |
| Patisserie, Parisienne (2) | $0.15 |
| Cornet a la Chantilly | $0.15 |
| Cafe Parfait | $0.30 |
| Coupe St. Jacques | $0.60 |
| Biscuit Tortoni | $0.30 |
| Vanilla | $0.30 |
| Lemon | $0.25 |
| Orange | $0.25 |
| Nesselrode Pudding | $0.40 |
| Tutti frutti | $0.35 |
| Strawberry | $0.25 |
| Chocolate | $0.30 |
| Caramel | $0.25 |
| Sorbet Cherry Brandy | $0.35 |
| Port du Salut | |
| English Cheddar | |
| Gervais | $0.25 |
| Pont l'Eveque | |
| Roquefort | |
| Gruyere | |
| Gorgonzola | |
| Confiture de Bar-le-Duc | $0.40 |
| Coulommiers | |
| Grapes: Malaga | $0.50 |
| Fresh Strawberries | $1.00 |
| Casaba Canteloupes | $0.60 |
| Pear (1) | $0.20 |
| Apples | $0.25 |
| Demi-tasse | $0.15 |
| Turkish | $0.20 |
| Pot of Coffee with Cream | $0.35 |
| Cheese, special importation (.20 per person) | $0.20 |
Page 2
| Oeufs Georgette | |
| Bass a l'Arlesienne | |
| Tripe a la Mode de Caen | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Guinea Hen a la Bohemienne | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Boeuf Flamande | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Oeufs d'Orleans | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti | |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Stschi a la Livonienne | |
| Aiguillette de Bass, Mireille | |
| Oeufs Washington | |
| Bouillabaisse | |
| Navarrin aux legumes | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Poulet a la Batthyanyi |