The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel

Chicago, IL · January 1, 1908

On this menu 22 dishes

ENGLISH BREAKFAST TEA
Oolong Tea
Orange Pikoe Tea
Howdah Tea
Uncolored Japan tea
GREEN TEA
English Muffins
Toast
Sardine Sandwiches
Brioches
Patisserie Francaise
Japanese Crystallized Pine-apple$0.15
Japanese Crystallized Ginger$0.15
Japanese Crystallized Oranges$0.15
Japanese Crystallized Lemon Peel$0.15
Japanese Crystallized Stem Ginger$0.20
Sugar Dates$0.15
Spiced Pecans$0.15
Pistachio Nuts$0.15
Bar le Duc$0.50
Orange marmalade$0.25
Spiced Almonds$0.15