St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Eggs, Russian style | $0.50 |
| Pickled eels | $0.40 |
| Spiced Clams | $0.40 |
| Barquettes. Bagration | $0.50 |
| Cream, Marie Antoinette | $0.35 – $0.60 |
| Gentilhomme | $0.30 – $0.50 |
| Consomme, Mirette | $0.35 – $0.60 |
| Cumberland | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine, Indian | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole, Lily | $1.75 |
| Codfish steak, St. Tropez | $0.45 – $0.80 |
| Sea bass, Nimoise | $0.90 |
| Boiled salmon, Chambertin sauce | $0.50 – $0.90 |
| Pompano, Livournaise | $0.90 |
| Kingfish, Mornay | $1.00 |
| Crab meat, Ottero | $1.50 |
| Deviled scallops | $1.25 |
| Boiled leg of Scotch mutton, Fernaise, caper sauce | $0.50 – $0.90 |
| Tournedos, Bayonnaise | $1.00 – $2.00 |
| Escalopes of sweetbreads, Meudon | $0.70 – $1.25 |
| Chicken saute, Belle Meuniere | $2.50 |
| Pojarski, cucumbers in cream | $1.25 |
| Supremes of mallard duck and orange | $2.75 |
| Cassolettes, Lucullus | $0.75 |
| Medallions of foie-gras, chestnut puree | $0.90 – $1.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.25 |
| Ruddy Duck | $2.25 |
| Arlesian | $0.45 – $0.80 |
| Hot-house tomato | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Supreme | $0.75 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Boiled artichoke, Hollandaise | $0.60 |
| Stewed egg-plant, fine herbs | $0.30 – $0.50 |
| Tartlets with mushrooms in cream | $0.60 |
| Beets in Butter | $0.40 |
| Potatoes au Gratin | $0.40 |
| Sweet potatoes, Cendrillon | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Apple Charlotte | $0.30 – $0.50 |
| Moka cake | $0.25 |
| Cream, Chevreuse | $0.30 – $0.50 |
| Pineappe turban, Conde | $0.30 – $0.50 |
| Peach Pie | $0.25 |
| Bomb, Marie Louise | $0.40 |
| Nut parfai | $0.35 |
| Coupe, Romanoff | $0.75 |
| Curacao sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $0.50 |
| Oeufs a la Russe | $0.50 |
| Sardines a l'huile | $0.40 |
| Anguillotti | $0.40 |
| Lucines marinees | $0.40 |
| Barquettes Bagration | $0.50 |
| Creme Marie Antoinette | $0.35 – $0.60 |
| Gentilhomme | $0.30 – $0.50 |
| Consomme Mirette | $0.30 – $0.60 |
| Cumberland | $0.40 – $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine Indienne | $0.35 – $0.40 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filets de sole Anglaise Lily | $1.75 |
| Troncons de cabillaud St. Tropez | $0.45 – $0.80 |
| Troncons de cabillaud St. Tropez | $0.45 – $0.80 |
| Basse de mer Nimoise | $0.90 |
| Saumon Bouilli sauce Chambertin | $0.50 – $0.90 |
| Pompano Livournaise | $0.90 |
| Kingfish Mornay | $1.00 |
| Chair de crabes Ottero | $1.50 |
| Petoncles a la diable | $1.25 |
| Gigot de mouton Ecossais bouilli Ferneuse capres | $0.50 – $0.90 |
| Tournedos Bayonnaise | $1.00 – $2.00 |
| Escalopes de ris-de-veau Meudon | $0.70 – $1.25 |
| Poulet saute Belle Meuniere | $2.50 |
| Pojarski aux concombres a la creme | $1.25 |
| Supremes de canard mallard a l'orange | $2.75 |
| Cassolettes Lucullus | $0.75 |
| Medaillons de foie-gras a la puree de marrons | $0.90 – $1.75 |
| Agneau de lait Chapon | $4.00 |
| Rosbif | $0.40 – $0.75 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.25 |
| Canard ruddy | $2.25 |
| Arlesienne salade | $0.45 – $0.80 |
| Supreme salade | $0.75 |
| Tomate de serre salade | $0.40 – $0.75 |
| Escarole Salade | $0.35 – $0.60 |
| Endive salade | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricot verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Artichaut bouilli Hollandaise | $0.60 |
| Aubergines sautees fines herbes | $0.30 – $0.50 |
| Betteraves au beurre | $0.40 |
| Tartelettes aux champignons a la creme | $0.60 |
| Pommes de Terre au Gratin | $0.40 |
| Patates Cendrillon | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Charlotte de Pommes | $0.30 – $0.50 |
| Gateau au moka | $0.25 |
| Creme Chevreuse | $0.30 – $0.50 |
| Turban d'ananas Conde | $0.30 – $0.50 |
| Tarte de peches a l'Anglaise | $0.25 |
| Bombe Marie Louise | $0.40 |
| Parfait aux pignollis | $0.35 |
| Coupe Romanoff | $0.75 |
| Sorbet au Curacao | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |