The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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College Alumni

St. Denis Hotel, [New York City?] · February 21, 1907

On this menu 21 dishes

Canape de Anchovies
BLUE POINTS
Cream of asparagus
Radishes
Celery
Turbant of Sea Trout, Dieppoise
Potatoes Parisian
Cucumbers
Sweetbreads Braise, Toulouse
French peas
Sorbet
Roast Red Head Duck, Currant Jelly
Mixed Salad
Savarin of Pineapple
Fancy forms of ice cream
Assorted cakes
Compote of fruits
CAMEMBERT CHEESE
Brie cheese
toasted crackers
Coffee