College Alumni
Pages
Dishes
| Canape de Anchovies | |
| BLUE POINTS | |
| Cream of asparagus | |
| Radishes | |
| Celery | |
| Turbant of Sea Trout, Dieppoise | |
| Potatoes Parisian | |
| Cucumbers | |
| Sweetbreads Braise, Toulouse | |
| French peas | |
| Sorbet | |
| Roast Red Head Duck, Currant Jelly | |
| Mixed Salad | |
| Savarin of Pineapple | |
| Fancy forms of ice cream | |
| Assorted cakes | |
| Compote of fruits | |
| CAMEMBERT CHEESE | |
| Brie cheese | |
| toasted crackers | |
| Coffee |