Butterfield
Pages
Dishes
| BLUE POINTS | |
| English Hare, a la Paysanne | |
| Consomme of Venison, Doria | |
| Filet of Pompano, Sauce Genoise | |
| fried Sweet Potatoes | |
| Patties of Game, l'Anglaise | |
| Quail on Toast, au Cresson | |
| Petit pois | |
| Sherry | |
| Green Wing Teal | |
| Currant Jelly | |
| Broiled Wild Pigeon, a l'Algerine | |
| Cauliflower in Cream | |
| Hockheimer | |
| Roast Partridge, Larded | |
| Bread Sauce | |
| Saddle of Nebraska Venison | |
| Grape Jelly | |
| Haunch of Antelope | |
| Apple Jelly | |
| Asparagus on Toast | |
| Mallard Duck | |
| Plum Jelly | |
| Claret | |
| Wild Turkey, Stuffed with Italian Chestnuts | |
| Spinach with Eggs | |
| Wild Goose | |
| Apple Sauce | |
| Hearts of Celery | |
| Chicken salad | |
| Lettuce Salad | |
| Hot mince pie | |
| English plum pudding | |
| Assorted cakes | |
| Nesselrode Iced Cream | |
| Pommery Sec | |
| Fromage de Roquefort | |
| Bent's Crackers | |
| Cafe noir |