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Nassau, N.p.bahamas · February 6, 1901
On this menu 49 dishes
OYSTERS ON HALF SHELL
Potage daumont
Consomme Robespier
Pickled mangoes
Spiced Pickles
Olives
Radishes
Russian Caviar on Toast
Boiled Grouper, Sauce Genoise
Pommes Ana
Roast Leg of Mutton a la Breton
Filet Mignon a la Rossini
Duckling Saute Chasseur
Sweetbreads Braise Toulousienne
Cream Fritters au Sabayon
Rib of Beef au Jus
Lamb, mint sauce
Turkey, Cranberry Sauce
Punch Creme de Menthe
Lettuce
Tomato Salad
Terrine de foie gras
Boiled and Mashed Potatoes
Succotash
Rice
String Beans
Peas
Celery Braise au Jus
Roly Poly, Hard and Brandy Sauce
Peach Pie
COCOANUT CUSTARD PIE
Lady fingers
Currant Cake
Horse Shoe Praline
Gateau Portugaise
ASSORTED CAKE
Bavaroise Rubane
Banana Ice Cream
Oranges
Bananas
Apples
Pau Pau
Sappodillas
MIXED NUTS
Raisins
Figs
Roquefort, American, Pine-apple and Camembert Cheese
Saltines, Graham and Water Crackers
Coffee