Hotel Colonial
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Potage daumont | |
| Consomme Robespier | |
| Pickled mangoes | |
| Spiced Pickles | |
| Olives | |
| Radishes | |
| Russian Caviar on Toast | |
| Boiled Grouper, Sauce Genoise | |
| Pommes Ana | |
| Roast Leg of Mutton a la Breton | |
| Filet Mignon a la Rossini | |
| Duckling Saute Chasseur | |
| Sweetbreads Braise Toulousienne | |
| Cream Fritters au Sabayon | |
| Rib of Beef au Jus | |
| Lamb, mint sauce | |
| Turkey, Cranberry Sauce | |
| Punch Creme de Menthe | |
| Lettuce | |
| Tomato Salad | |
| Terrine de foie gras | |
| Boiled and Mashed Potatoes | |
| Succotash | |
| Rice | |
| String Beans | |
| Peas | |
| Celery Braise au Jus | |
| Roly Poly, Hard and Brandy Sauce | |
| Peach Pie | |
| COCOANUT CUSTARD PIE | |
| Lady fingers | |
| Currant Cake | |
| Horse Shoe Praline | |
| Gateau Portugaise | |
| ASSORTED CAKE | |
| Bavaroise Rubane | |
| Banana Ice Cream | |
| Oranges | |
| Bananas | |
| Apples | |
| Pau Pau | |
| Sappodillas | |
| MIXED NUTS | |
| Raisins | |
| Figs | |
| Roquefort, American, Pine-apple and Camembert Cheese | |
| Saltines, Graham and Water Crackers | |
| Coffee |