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Waldorf Astoria?

Date
1906-01-18
Restaurant
(WALDORF-ASTORIA?)
Place
[NEW YORK, NY?]
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
CARD; 6X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hot House Grapes$1.25
Florida Strawberries$1.00
Pears$0.35 – $0.60
Grapefruit$0.30 – $0.50
Assorted Fruit$0.60
Bananas$0.20
Apples$0.15 – $0.25
Malaga grapes$0.35 – $0.60
Oranges$0.15 – $0.25
Tangerines$0.15 – $0.25
Sliced pineapple$0.25 – $0.40
Stewed prunes$0.20 – $0.30
Rhubarb$0.20 – $0.30
Baked apples$0.20 – $0.30
Cream$0.10
Coffee, with Milk$0.25
Coffee, with Cream$0.35
Glass of Cream$0.30
Cocoa, with Whipped Cream$0.30
Broma, with Whipped Cream$0.30
Chocolate, with whipped cream$0.30
Special Coffee$0.35
Ice Tea$0.25
Ice Coffee$0.20
Tea with Milk$0.25
Tea with cream$0.25
Certified Milk, bottled on Farm, pint$0.15
Buttermilk, bottled on Farm, pint$0.10
Stratford Rolls$0.10
MUFFINS$0.10
Zwieback$0.10
Brioches$0.10
Waffles$0.30
Cream toast$0.35
CRUMPETS$0.20
Toast$0.15
Dipped Toast$0.25
Milk toast$0.25
Corn Cakes$0.30
Boston Brown Bread$0.10
Buckwheat Cakes$0.30
Strained honey$0.25
Honey in the Comb$0.25
Bar-le-Duc Currants$0.40
Bar-le-Duc strawberries$0.40
Preserved Fruits$0.40
Brandied Fruits$0.50
Jams and jellies$0.25
Grapefruit Marmalade$0.30
Orange marmalade$0.30
Rhubarb Marmalade$0.30
Oatmeal$0.25
All Cereals$0.25
Malt Breakfast Food$0.25
Wheatena$0.25
Hominy$0.25
Indian meal mush$0.25
oatmeal with cream$0.35
Boiled eggs$0.25
Fried Eggs$0.30
Poached eggs$0.35
Scrambled Eggs$0.35
Shirred Eggs$0.30
Eggs with brown butter$0.35
Eggs Espagnole$0.50
Kidney Omelette$0.50
Omelette with fines herbes$0.35
Omelette with tomatoes$0.40
Omelette with mushrooms$0.50
Plain Omelette$0.30
Omelette with Ham$0.50
Omelette with bacon$0.50
Spanish omelette$0.60
Smelts$0.40 – $0.65
Finnan Haddie$0.40
English bloaters$0.40
Fresh Salmon$0.40 – $0.70
Codfish with Cream$0.40
Perch$0.40 – $0.65
Smoked Salmon$0.40 – $0.60
Fresh Codfish$0.40 – $0.60
Salt mackerel$0.40
Kippered Herring$0.40
Kingfish$0.40 – $0.75
Halibut$0.40 – $0.70
Codfish Cakes$0.25 – $0.40
Scallops$0.40 – $0.65
Fried oysters$0.60
Broiled oysters$0.60
Roasted oysters$0.60
Steamed Oysters$0.60
Tenderloin Chateaubriand$2.50
English mutton chop$0.70
Lamb Chops$0.45 – $0.80
Pork Chops$0.30 – $0.50
Mutton Chops$0.35 – $0.60
Sirloin$1.25
Tenderloin$0.75 – $1.25
Steak$0.75
Veal Chops$0.35 – $0.60
Chicken$1.00 – $2.00
Squab Chicken$0.80 – $1.50
Mixed Grill$0.75
Squab broiled$0.90
Chicken Livers en Brochette$0.40 – $0.75
Calf's Brains brown butter$0.40 – $0.65
Calf's liver with bacon$0.60
Chicken Hash, plain$1.00
Chicken hash, with green peppers$1.10
Chicken Hash, en bordure$1.10
Broiled lamb kidneys$0.40
Stewed Lamb Kidneys$0.50
Lamb Kidneys with Mushrooms$0.60
Corned Beef Hash$0.30 – $0.50
Irish Bacon$0.40
bacon$0.30
Sausage Cake$0.25 – $0.40
Deerfoot sausage$0.30 – $0.50
Country Sausage$0.30 – $0.40
Tripe$0.40
pig's feet$0.25 – $0.40
Virginia Sausages$0.25 – $0.40
Andouillette$0.30 – $0.50
Ham$0.30 – $0.50
Blood Pudding$0.40
Virginia bacon$0.25 – $0.40
Scrapple$0.40
Baked Potatoes$0.20 – $0.30
Stewed potatoes$0.20 – $0.30
Fried Potatoes$0.20 – $0.30
Saute Potatoes$0.20 – $0.30
Lyonnaise Potatoes$0.20 – $0.30
Paille Potatoes$0.20 – $0.30
Hashed Fried Potatoes$0.20 – $0.30
Hashed Cream Potatoes$0.20 – $0.30
Julienne potatoes$0.30
Apollinaris$0.20 – $0.40
Mineral Water: Johannis$0.20 – $0.40
Tansan Japanese Mineral Water$0.20 – $0.40
Clams, fried$0.60
Clams, Broiled$0.60
Clams, Roasted$0.60
Clams, steamed$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.