The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

R.M.S. Empress of India · May 11, 1898

On this menu 30 dishes

porridge
Hominy
Fresh Fish
Smoked Salmon
Salt Ling & Egg Sauce
Jacket Potatoes
Curried Veal
Sirloin Steak & Mushrooms
Liver & Bacon
Hashed Mutton
Broiled Spring Chicken
Broiled Sausages
Scrambled Eggs
Broiled Ham and Bacon
Eggs to order
Irish stew
Potatoes Lyonaise
Waffles
Soda Cakes
Oatmeal Cakes
Roast beef
Ham
Tongue
Watercress
Radishes
Oranges
Apples
Tea
Coffee
Chocolate