H.M.M.B.A. (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Coffee Glace

Salmon en mayonnaise

Olives

Pickles

Cold Ham

Cold tongue

Chicken salad

Lobster salad

Chicken Sandwich

Ham Sandwich

Swiss cheese sandwich

Assorted fruits

Fancy Ice Cream

Assorted cakes

Edam Cheese

Moet & Chandon, White Seal

Medoc Superieur

Hannis Pony Monogram No 6 whisky

Wilson's Rye

Canadian Club

Carstair's Monogram whisky

Pepper's whisky

Superior Old Reserve whisky

E & J Burke, Limited, Viceregal Scotch

Cook & Bernheimer Co's Mount Vernon whisky

URBANA GOLD SEAL BRUT

Pommery & Greno Sec

Giesler

Londonderry Lithia

Beadleston & Woerz Beer

G H Mumm's & Co's Extra Dry

Piper Heidsieck, Sec

Perrier Jouet, Special

Veuve Clicquot, Yellow Label

Dry Monopole

Delatour's Plain Soda

Lemon Soda

Sarsaparilla

Ginger Ale

F & M Schaefer, Weiner Beer

Clausen's beer