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Child's Lunch Rooms

NY & NJ

Date
1900-06-17
Restaurant
CHILD'S LUNCH ROOMS
Place
NY & NJ
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
DAILY MENU;
Physical description
BROADSHEET;ILLUS; COL; 6 X 9;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bean soupc10.00
Beef Stewc15.00
Beef Soupc10.00
Chicken Soupc15.00
Clam Chowderc15.00
Teac5.00
Coffeec5.00
Cocoac5.00
MILK, PER GLASSc5.00
Buttermilk, per glassc5.00
Butter Cakesc5.00
Ham Sandwichc5.00
Corned beef sandwichc5.00
Wheat Cakes, Maple Syrupc10.00
Buckwheat Cakes Maple Syrupc10.00
Wheat Cakes with Sausagesc20.00
Buckwheat Cakes with Sausagesc20.00
Sausages, per platec15.00
Cold Hamc10.00
Cold Ham with Beansc10.00
Ham Cakes, Tomato Saucec10.00
Roast Beef Hash Mashed Potatoesc20.00
French Roastc15.00
Corned beefc10.00
Corned Beef with Beansc10.00
Baked Beans, N.Y. Stylec10.00
Baked Beans, Boston Stylec10.00
Pork and beansc10.00
Soda Crackers and Milkc10.00
Wheat Bread and Milkc10.00
Wheat Bread and Milkc10.00
Graham Bread and Milkc10.00
Oatmeal and milkc10.00
Oatmeal and creamc15.00
Rice and milkc10.00
Rice and creamc15.00
milk crackers and milkc10.00
Graham Crackers and Milkc10.00
Hominy and milkc10.00
Hominy and Creamc15.00
Shredded Wheat Biscut and Milkc10.00
Dry Toastc10.00
Buttered toastc10.00
Milk toastc15.00
Dipped Toastc15.00
Small Steakc20.00
Hamburger Steakc20.00
Sirloin Steakc35.00
Hamburger Steak one Poached Eggc25.00
Boiled eggsc15.00 – c20.00
Fried Eggsc15.00 – c20.00
Scrambled Eggsc15.00 – c20.00
Poached Eggs, Plainc15.00 – c20.00
Poached Eggs on Toastc20.00
Plain Omeletc20.00 – c25.00
Ham Omeletc25.00
Ham and eggsc25.00
Bacon and eggsc20.00
Scrambled Eggs and Baconc25.00
Mexican Omeletc30.00
Creamed Chicken or Toastc15.00
Creamed Oyster on Toastc15.00
Chicken Pattyc25.00
Corned Beef Hash Browned in Panc15.00
Corned Beef Hash one Poached Eggc20.00
Corned Beef Hash one Fried Eggc20.00
Corned Beef Hash two Poached Eggsc25.00
Corned Beef Hash two Fried Eggsc25.00
Fried Hamc20.00
Broiled Hamc20.00
Ham Croquettec10.00
Chicken croquettec15.00
Fish Cakes with Tomato Saucec15.00
French fried potatoesc5.00
Sliced Tomatoesc10.00

Page 2

Raw Oystersc20.00
Half Shell Oystersc20.00
Half Shell Blue Pointsc20.00
Half Shell saddle rocksc25.00
Small Fry Oystersc20.00
Small Fry Oysters, Boston Stylec25.00
Large Fry Oystersc35.00
Oyster Omelettec25.00
Broil Oystersc30.00
Broil Oysters, Baltimore Stylec30.00
Fancy Roast Oystersc35.00
Oyster Stewc20.00
Oyster stew, plainc20.00
Oyster Stew, Dryc20.00
Oyster stew, milkc25.00
Oyster Stew, Bostonc25.00
Oyster stew, boxc30.00
Pan Roast Oystersc30.00
Shell Roast Oystersc35.00
Small Fry Oysters in a Boxc20.00
Large Fry Oysters in a Boxc35.00
Oyster pattyc25.00
Oyster Patty, Dairy Stylec15.00
Little Neck Clams Chowderc15.00
Little Neck clams, half shellc15.00
Little Neck Clams Stewc20.00
Little Neck Clams Stew, Milkc25.00
Little Neck Clams Stew, Bostonc25.00
Little Neck Clams, Fry, Smallc20.00
Little Neck Clams, Fry, Largec35.00
Little Neck clams, steamedc30.00
Little Neck Clams, Broiledc30.00
Little Neck Clams, Roastc30.00
Little Neck clams, pan roastc30.00
Little Neck Clams, Shell Roastc35.00
Little Neck Clam Patty Dairy Stylec15.00
Lobster saladc25.00
Chicken saladc25.00
Corn starch with creamc5.00
Apple Saucec5.00
Baked Apples and Creamc5.00
Puddings, Rice & Apple Tapiocac5.00
Pies, all kinds in seasonc5.00
Stewed prunesc5.00
Crullersc5.00
Tartsc5.00
Eclairsc5.00
Cup Custardc10.00
Ice creamc10.00
FRENCH ICE CREAMc15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.