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Maplewood Hotel

WHITE MOUNTAINS, NH

Date
1892-07-01
Restaurant
Maplewood Hotel
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSHEET; 5.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Coffee
Cocoa
Cocoa Shells
Broma
ENGLISH BREAKFAST TEA
GREEN TEA
Oolong Tea
Honey in comb
Oatmeal
Hominy
Crushed wheat
Hot Rolls
Dry Toast
Cream toast
Baked Beans
Brown bread
Broiled bluefish
Broiled Salmon
Broiled Halibut Steak
Broiled Salt Mackerel
Fried fresh codfish
Fresh Mackerel
Codfish in Cream
Codfish Balls
Tomatoes
Cucumbers
Radishes
Sirloin Steak
Broiled Chicken
CHICKEN LIVERS, en Brochette
Veal Cutlets
Lamb Cutlets
Lamb Chops
Ham
Breakfast Bacon
Mutton Chops
Fried Bananas
Calf's Liver and Bacon
Pickled Tripe
Pickled Pigs' Feet
Veal Cutlets, Breaded, Tomato Sauce
Corned Beef Hash
Fried Mush
Stewed Tripe
Stewed Kidneys
Fried hominy
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Omelettes
Baked Potatoes
French fried potatoes
Saratoga Potatoes
Hashed potatoes with cream
Hashed Brown Potatoes
Delmonico Potatoes
Lyonnaise Potatoes
Griddle Cakes, Maple Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.