The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Society Of New York

Delmonicos, New York, NY · 1886

On this menu 21 dishes

Oysters
Bisque of Lobster
Consomme Verdot
Patties, Columbia
Oregon salmon, ravigote sauce
Potatoes, Vienna style
Filet of beef, Montebello
Peas, Parisian Fashion
TOMATOES, TREVISE
Mixed beans
Braised pullet, Piedmont style
Sweetbread cutlets, Victoria
Sherbet, Prunelle
RED-HEAD DUCKS
Lettuce Salad
Fancy Ice Creams
Cakes
Coffee
Pyramids
Fruit
Pudding, Franklyn