The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dr. H. G. Sherman

Union Club, Cleveland, OH · September 15, 1897

On this menu 25 dishes

Canape Frisian Granats
Rudesheimer
Almonds
Olives
Radishes
Celery
Millpond Oysters
Consomme Profiterolles
L. I. S. Bluefish, Sauce Hollandaise
Cucumbers Ravigote
Filet Pique, Roasted
Bordelaise a'la Moelle
Puree of Green Peas
Chateau La Rose, 1870
Clicquot Brut
Fresh Mushrooms a la Newburg
Sorbet au Kirsch
Partridge en Casserole
Chicory Salad
Nuits 1881
Clicquot Brut
Liqueurs
Gelee Marasquin
Croutes au Fromage
Coffee