Dr. H. G. Sherman
Pages
Dishes
| Canape Frisian Granats | |
| Rudesheimer | |
| Almonds | |
| Olives | |
| Radishes | |
| Celery | |
| Millpond Oysters | |
| Consomme Profiterolles | |
| L. I. S. Bluefish, Sauce Hollandaise | |
| Cucumbers Ravigote | |
| Filet Pique, Roasted | |
| Bordelaise a'la Moelle | |
| Puree of Green Peas | |
| Chateau La Rose, 1870 | |
| Clicquot Brut | |
| Fresh Mushrooms a la Newburg | |
| Sorbet au Kirsch | |
| Partridge en Casserole | |
| Chicory Salad | |
| Nuits 1881 | |
| Clicquot Brut | |
| Liqueurs | |
| Gelee Marasquin | |
| Croutes au Fromage | |
| Coffee |