The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Detroit Board Of Commerce

Detroit, MI · February 19, 1906

On this menu 26 dishes

Canape Windsor
Manhattan Cocktails
Celeri
CREME DE TERRAPENE EN TASSE
AMONTILLADO, 1874
Olives
Amandes salees
Concombres
PONTET CANET B. & G.
Champignons Frais, Sous Cloche
FILET DE MIGNON, BEARNAISE
POIVRES VERTE, FARCIE
PONCHE LALLA ROOKH
Caille Roti au Cresson.
Laitue et Tomate Salade
Gateaux Assortis
Fromage de Brie
Biscuit
Cafe noir
Cognac
Cigars
Huitres
CHAIR DE CRABE, POMPADOUR
Pommery Sec
Cigarettes
Nesselrode Pouding