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Detroit Board Of Commerce

DETROIT, MI

Date
1906-02-19
Restaurant
DETROIT BOARD OF COMMERCE
Place
DETROIT, MI
Venue
COMMERCIAL
Event
SECOND ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.75X10.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Canape Windsor
Manhattan Cocktails
Celeri
CREME DE TERRAPENE EN TASSE
AMONTILLADO, 1874
Olives
Amandes salees
Concombres
PONTET CANET B. & G.
Champignons Frais, Sous Cloche
FILET DE MIGNON, BEARNAISE
POIVRES VERTE, FARCIE
PONCHE LALLA ROOKH
Caille Roti au Cresson.
Laitue et Tomate Salade
Gateaux Assortis
Fromage de Brie
Biscuit
Cafe noir
Cognac
Cigars
Huitres
CHAIR DE CRABE, POMPADOUR
Pommery Sec
Cigarettes
Nesselrode Pouding

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.