The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Private

Copenhagen · November 12, 1898

On this menu 11 dishes

Klar Suppe.
Kogt Lax
Tunge med Chipolate.
Dyreryg
Smor og Ost
is
Leoville
Sauterne
Montebello
Madeira
Overflodighedshorn