The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Society Of New York

Waldorf-astoria · January 20, 1906

On this menu 24 dishes

Cocktails aux huitres
Mongol a la Paysanne
Radis
Olives
Celeri
Amandes salees
Filet de Kingfish, Jallady
Salade de concombres
Mousse de Valaille a la Venitienne
Mignons de filet de boeuf, Sauce Oporto
Pommes de terre sautees en quatiers
Haricots verts panaches
Pamplemousse au marasquin
Canard tete rouge roti
Hominy Frit
Gelee de Groseilles
SALADE DE SAISON
Glaces assorties
Petits fours
Fruits
CAFE
Sauterne de Graves
Medoc Superior
White Rock