The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marlborough House

London, England · July 25, 1906

On this menu 8 dishes

Consomme Cyrano Froid
Fondantes d'ecrevisses
Cotelettes d'agneau argenteuil
Cailles en gelee
Salade White Ladye
Brugnons Mannheim
Champagne, Perrier Jouet, 1884
Moselle Cup