The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Committee On The Centennial Celebration Of Inaug Of Washington

Lawyers Club, Equitalble Building, NY · April 29, 1889

On this menu 25 dishes

Creme d'asperges
Consomme Royale
Amontillado
Timbales Courbet
Homard Bagration
L Roederer brut
Filet de Boeuf Balzac
Petits Pois Francais
Perrier-Jouet
Medoc
Galantine de chapon
G. H. Mumm's Ex. Dry
Pate de gibier
Poulet Roti a la Gelee
Becassines sur canape
Pigeonnaux Rotis
SALADE DE SAISON
CHAMPAGNE
Glaces Tortoni
Cafe Glace
Petits fours
Thé
Chocolat
CAFE
Giesler & Co.