The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Czar Nikolas

? · November 9, 1894

On this menu 14 dishes

Tortue Clair
Creme de Concombres frais
Petits pates
Sterlet a la Moscovite
Selle d'Agneau a la Richelieu
Supreme de Gelinottes aux petits Pois
Foie gras truffe garni de Mauviettes
Punch glace
Dindonneaux a la broche
Salade
Asperges d'Argenteuil Sce Hollandaise
Mazarin aux fruits
Bombe napolitaine
Dessert