The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bachelor Club

Zinzendorf Hotel, Winston-salem, NC · April 9, 1907

On this menu 18 dishes

Grape fruit
Manhattan
Oyster cocktail
Cream of asparagus
Celery
Stuffed olives
Salted Nuts
Cheese Straws
Demi Tasse
Crackers
Cheese
Sorbet, Delmonico
Lettuce and Tomatoes, Mayonnaise
M & C White Seal
Broiled shad with roe
French chops
Pommes, Julienne
Petits pois