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Bachelor Club

ZINZENDORF HOTEL, WINSTON-SALEM, NC

Date
1907-04-09
Restaurant
BACHELOR CLUB
Place
ZINZENDORF HOTEL, WINSTON-SALEM, NC
Venue
SOC;
Event
BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 5.6X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Manhattan
Oyster cocktail
Cream of asparagus
Celery
Stuffed olives
Salted Nuts
Cheese Straws
Demi Tasse
Crackers
Cheese
Sorbet, Delmonico
Lettuce and Tomatoes, Mayonnaise
M & C White Seal
Broiled shad with roe
French chops
Pommes, Julienne
Petits pois

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.