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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-02
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Flageolets au Riz
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Gherkins
Boiled Sheephead, Lobster Butter Sauce
Sliced Tomatoes
Clam Fritters, Sea Shore Style
Beef a la Mode with Macaroni
Mashed Turnips
Boiled rice
Stewed tomatoes
Lamb, mint sauce
Mashed potatoes
boiled new potatoes
fried Sweet Potatoes
Roast Beef (cold)
Ham (cold)
pork and beans (cold)
Pressed Corned Beef (cold)
Smoked Beef (cold)
Smoked beef tongue (cold)
Soused Pig's Feet (cold)
Pickled Oysters (cold)
Sardines (cold)
Pickled Lamb's Tongue (cold)
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned Capon aux Truffes (cold)
Lettuce Salad
MAYONNAISE OF CHICKEN
Watercress Salad
Indian Pudding, Brandy Sauce
Hot Ginger Bread
Assorted cakes
Strawberry water ice
Preserved Florida Oranges
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.