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Waldorf Astoria

NEW YORK

Date
1907-10-16
Restaurant
Waldorf-Astoria
Place
NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6 X 9.25
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Niagara Grapes$0.50
Cantaloupe$0.60
Bananas$0.20
Grapefruit$0.75
Malaga grapes$0.75
Tokay Grapes$0.75
Watermelon$0.50
Sickle Pears$0.40
Oranges$0.30
Pears$0.40
French Cantaloupe$0.75
Apples$0.30
Delaware Grapes$0.50
Concord Grapes$0.50
Stewed:--Rhubarb$0.30
PRUNES$0.30
Stewed pears$0.50
(cream 10 cents extra)
Coffee, with Milk$0.25
Iced coffee$0.25
Pasteurized Milk, pint$0.15
Buttermilk. pint$0.10
Tea with Milk$0.25
Coffee with Cream$0.35
Special Coffee$0.35
Iced tea$0.25
Kumyss$0.25
Zoolak$0.25
Malted Milk$0.25
Clabberade$0.25
Cocoa, Broma, Chocolate with whipped cream$0.30
English Breakfast, Oolong or Ceylon Tea with cream$0.35
HEART'S DELIGHT FARM HAM OR BACON$0.50
Stratford Rolls$0.10
Cream toast$0.35
Boston Brown Bread$0.15
MUFFINS$0.15
Toast$0.15
Zwieback$0.10
CRUMPETS$0.20
Wheat Cakes$0.30
Brioches$0.15
Waffles$0.30
Dipped or Milk Toast$0.25
Rice Cakes$0.30
Orange Blossom Honey$0.25
Honey in the Comb$0.30
Bar-le-Duc: Currants or Strawberries$0.40
Grapefruit or Orange Marmalade$0.30
Brandied Fruits$0.50
Preserved Fruits$0.40
Jams and jellies$0.30
Eggs, boiled$0.25
Eggs, fried$0.30
Eggs, fried with ham$0.50
Eggs, shirred$0.30
Eggs, Poached on toast$0.35
Eggs, Scrambled, plain$0.40
Eggs, Scrambled, Asparagus Tips$0.60
Eggs, scrambled, mushrooms$0.60
Eggs, scrambled, tomatoes$0.45
Eggs, scrambled, truffles$1.00
Eggs scrambled with smoked beef$0.50
Eggs scrambled with Aurore$0.50
Eggs scrambled with Mornay$0.50
Eggs scrambled with cocotte$0.50
Eggs scrambled with Bechamel$0.50
Eggs scrambled with Rossini$0.75
Eggs scrambled with Turkish$0.60
Eggs scrambled with brown butter$0.35
Eggs scrambled with Chipolata$0.75
Omelette, plain$0.30
Omelette, fine herbs$0.35
Omelette, with clams$0.60
Omelette, mushrooms$0.60
Omelette, truffles$1.00
Omelette, kidneys$0.50
Omelette, chicken livers$0.60
Omelette, tomatoes$0.50
Omelette, ham$0.50
Omelette, Spanish$0.60
Soft Shell Crabs$0.75
Fresh Salmon$0.85
English bloaters$0.45
Codfish with Cream$0.45
Salt mackerel$0.50
Fresh Mackerel$0.65
Codfish Cakes$0.50
Halibut$0.75
Smoked Salmon$0.60
Kippered Herring$0.45
Porgies$0.65
Finnan Haddie$0.40
Oysters - Fried$0.60
Oysters - Broiled$0.60
Oysters - Roasted$0.60
Oyster crabs$1.00
Fresh Codfish$0.60
Kingfish$0.75
Bluefish$0.75
Sea bass$0.90
Scallops$0.80
Tenderloin$1.25
Tenderloin Bearnaise$1.75
Tenderloin with Truffles$2.00
Sirloin Steak$1.25
Sirloin steak Stanley$1.50
Sirloin Steak Bordelaise$1.75
Sirloin steak extra$2.50
Porterhouse Steak$2.50
Extra porterhouse$3.75
Broiled Sweetbread$1.00
Beefsteak$0.75
Beefsteak with Bacon$0.95
Irish Bacon$0.45
Squab Chicken$1.50
Broiled Chicken$2.00
Broiled Chicken, half$1.00
Squab$1.00
Chicken hash$1.00
Kidneys, brochette$0.50
Kidneys, stewed$0.60
Corned Beef Hash$0.50
Lamb Chops$0.75
Mutton Chops$0.65
English mutton chop$0.75
Veal chops, plain$0.70
Lamb Hash$0.75
Calf's Liver and Bacon$0.60
Calf's brains, brown butter$0.65
Chipped beef with cream$0.50
Broiled Ham$0.50
pig's feet$0.60
Tripe$0.50
deerfoot sausages$0.50
country sausages$0.50
Sausage Cake$0.50
bacon$0.40
Johannis$0.25 – $0.40
Tansan, Japanese mineral water (new)$0.25 – $0.40
Baked Potatoes$0.30
Paille Potatoes$0.30
Stewed potatoes$0.30
Hashed browned potatoes$0.30
Fried Potatoes$0.30
Saute Potatoes$0.30
Hashed Cream Potatoes$0.30
Lyonnaise Potatoes$0.35
Julienne potatoes$0.30
Philadelphia Scappel$0.40
Apollinaris$0.15 – $0.40
Oatmeal$0.35
Hominy$0.35
Malt Breakfast Food$0.35
Wheatena$0.35
Boiled rice$0.35
Indian meal mush$0.35
Shredded Wheat$0.35
all Cereals with Cream$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.