The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution In The State Of New York

Delmonico's, New York City · February 22, 1907

On this menu 21 dishes

Oysters
Cream of Celery soup
Radishes
Celery
Olives
Fancy Ice Cream
Fruits
Coffee
Assorted cakes
Cheese
Mallard Duck
Chiffonade Salad
FRIED HOMINY AND CURRENT JELLY
FILLETS OF BASS, WHITE WINE SAUCE
Persillade Potatoes
Cucumbers
FILLET OF BEEF MADEIRA, STUFFED OLIVES
TARTLETS OF SPINACH
SWEETBREAD CUTLETS, QUEEN SAUCE
Asparagus Tips with Cream
Sherbet with Rum