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ST. REGIS HOTEL

Hotel St. Regis

Date
1906-03-13
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER/DINER
Physical description
CARD; 5X8;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTSc30.00
Buzzard Baysc30.00
Lynnhavensc35.00
Malossol caviarc150.00
Anchovy Saladc60.00
Kilkisc40.00
Spiced Clamsc40.00
Smoked Salmonc40.00
Venetian barquettesc50.00
Cream of Asparagus Soupc35.00 – c60.00
Ambassadorc30.00 – c50.00
Cambridgec40.00 – c75.00
Chicken Okrac40.00 – c75.00
Veloutine, Reinec34.00 – c60.00
Terrapinc350.00
Filets of English sole, Margueryc175.00
Smelts, Amandinec90.00
Flounder, Montreuilc45.00 – c80.00
Baked stuffed crabsc125.00
Shad and roec100.00
Halibut steak, Duglerec50.00 – c90.00
Kingfish, Burgundy stylec100.00
Pompano, Paul Bertc90.00
Lobster, Rothschildc150.00
Boiled leg of Southdown mutton, Ferneuse, caper saucec50.00 – c90.00
Escalopes of sweetbreads, Ineditec70.00 – c125.00
Tournedos, Guizotc100.00 – c200.00
Chicken saute, Durandc250.00
Grenadins of foie-gras and trufflesc100.00 – c200.00
Patties, Royalc75.00
Guinea chicken en cocotte, Fermierec225.00
Hot-house lamb
Roast beefc40.00 – c75.00
Caponc400.00
Squabc100.00
Broiled Chickenc100.00 – c200.00
Spring turkeyc400.00
ducklingc125.00 – c250.00
Squab Chickenc125.00
Imperial squabc125.00
Guinea chickenc200.00
Victoria Saladc45.00 – c80.00
Chicory Saladc35.00 – c60.00
Cucumber saladc40.00 – c75.00
Endive Saladc40.00 – c75.00
Fresh String Beansc40.00 – c75.00
GREEN PEASc40.00 – c75.00
Stuffed tomatoesc35.00 – c60.00
Oyster-plant au gratinc30.00 – c50.00
Potato Croquettesc30.00
Bermuda potatoesc30.00
Fresh asparagusc150.00
Lima beansc35.00 – c60.00
Brussels sprouts rissolesc35.00 – c60.00
Beets in Butterc40.00
Sweet potatoes, Lyonnaisec30.00
Fresh strawberries, Melbac100.00
Apple Charlottec30.00 – c50.00
Coryphe cakec25.00
Blazed peaches in vanillac75.00
Bomb, Richelieuc40.00
Coupe, Chop Sueyc60.00
Cream, Chevreusec30.00 – c50.00
Pumpkin Piec25.00
Tortoni parfaitc35.00
Creme de menthe sherbetc40.00
Hot House Peachesc150.00
Hot House Plumsc100.00
Hot House Grapesc125.00
Pearsc30.00 – c50.00
Tangerinesc20.00 – c30.00
Fresh Strawberriesc100.00
Grape fruitc40.00 – c75.00
Camembertc30.00
Port Salutc30.00
Special demi tassec25.00
Turkish Coffeec20.00
Demi Tassec15.00
Consomme, Salamboc35.00 – c60.00
Milk fed chickenc250.00
ROQUEFORT CHEESEc30.00

Page 2

Huitres Blue Pointsc30.00
Huitres Buzzard Baysc30.00
Lynnhavensc35.00
Caviar de Malossolc150.00
Salade d'anchoisc60.00
Saumon fumec40.00
Kilkisc40.00
Lucines marineesc40.00
Barquettes Venitiennec50.00
Homard Rothschildc15.00
Creme d'aspergesc35.00 – c6.00
Betteraves au beurrec40.00
Salsifis au gratinc30.00 – c50.00
Troncons d'halibut Duglerec50.00 – c90.00
Pompano Paul Bertc90.00
Charlotte de Pommesc30.00 – c50.00
Consomme Salamboc35.00 – c60.00
Okra de volaillec40.00 – c75.00
Ambassadeur (soup)c30.00 – c50.00
Cambridge (soup)c40.00 – c75.00
Veloutine Reinec35.00 – c60.00
Kingfish a la Bourguignonnec100.00
Limande Montreuilc45.00 – c8.00
Coupe Chop Sueyc60.00
Terrapenec350.00
Alosec100.00
Filets de Sole Anglaise Margueryc175.00
Tournedos Guizotc100.00 – c200.00
Eperlans Amandinec90.00
Crabes farcis gratinesc125.00
Escalopes de ris-de-veau Ineditec70.00 – c125.00
Gigot de pre-sale bouilli Ferneuse sauce capresc50.00 – c90.00
Poulet saute Durandc250.00
Grenadins de foie-gras aux truffesc100.00 – c200.00
Pintadon en cocotte Fermierec225.00
Bouchees a la royalec75.00
Pigeonneauc100.00
Poulet grillec100.00 – c200.00
Fraises aux primeurs Melbac100.00
Agneau de lait
Rosbifc4.00 – c75.00
Gateau Coryphec25.00
Canetonc125.00 – c25.00
Poulet de grainc25.00
Pommes de Terre Croquettesc30.00
Pigeonneau Imperialc125.00
Chaponc400.00
Dindonneauc400.00
Pintadonc200.00
Concombrec40.00 – c75.00
Victoria (salad)c45.00 – c80.00
Chicoreec35.00 – c60.00
Endivec40.00 – c75.00
Haricots de Limac35.00 – c60.00
Pommes Bermudec30.00
Peches flambees a la vanillec75.00
Bombe Richelieuc40.00
Creme Chevreusec30.00 – c50.00
Tarte de potiron a l'Anglaisec25.00
Parfait Tortonic35.00
Sorbet Creme de Menthec40.00
Fruits de serre
Pechesc150.00
PRUNESc100.00
Raisinsc125.00
Tangerinesc20.00 – c30.00
Poiresc30.00 – c50.00
Poncirec40.00 – c75.00
Fraises primeursc100.00
Camembertc30.00
Port Salutc30.00
Roquefortc30.00
Demi tasse specialc25.00
Cafe Turcc20.00
Demi Tassec15.00
Asperges fraichesc5.00 – c1.00
Haricots verts primeursc4.00 – c75.00
PETITS POIS FRAISc4.00 – c75.00
Tomates Farciesc35.00 – c6.00
Choux de Bruxelles rissolesc35.00 – c6.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.