The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALPHI PHI

Alpha Phi · February 3, 1900

On this menu 12 dishes

Consomme en Tasse
Radis
Celeri
Olives
Coquille d'Huetres au Gratin
Filet Mignon Marseillaise
Choux de Bruselles
Pommes Parisienne
Mayonnaise de volaille
Biscuit Tortoni
Petits Gateaux
CAFE