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ST. REGIS HOTEL

Hotel St. Regis

Date
1906-02-20
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON/DEJEUNER FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Malossol caviar$1.50
Carciofini$0.35
Lyons sausage$0.35
Celery$0.40
Smoked Salmon$0.40
Red cabbage, Russian style$0.25
Spiced eels$0.40
Cream of corn with quinelles$0.35 – $0.60
Leopold Soup$0.30 – $0.50
Consomme, Celestine$0.35 – $0.60
Julienne and marrow Soup$0.35 – $0.60
Clam Broth in cup$0.30
Omelet, Bordelaise$0.60
Eggs, Meyerbeer$0.60
Terrapin$3.50
Shad and roe$1.00
Broiled salmon, Maitre d'Hotel$0.70
Flounder with chives$0.40 – $0.70
Bluefish, Bercy$0.70
Kingfish in white wine$0.80
Italian Pompano$0.50 – $0.90
Fried oyster-crabs$1.25
Stuffed crabs au gratin$1.25
Codfish with onions$0.40 – $0.70
Lamb chops, Turkish$0.70 – $1.25
Chicken Saute with Mushrooms$2.50
Fricadelles, mashed peas$0.40 – $0.75
Brochettes of lamb fries, Villeroi$0.75
Sirloin steak, Chez-soi$1.75
Medallions of veal, Jussien$0.70 – $1.25
Emince of turkey with fleurons$0.60 – $1.00
Hot-house lamb
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Spring turkey$4.00
Guinea chicken$2.00
Canvas-Back Duck$4.50
Broiled Chicken$1.00 – $2.00
Red-head duck$3.75
Mallard Duck$2.25
Ruddy Duck$2.25
Cold: Lamb$0.50 – $0.90
Cold: Tongue$0.35 – $0.60
Cold: Ham$0.50
Cold: Roast Beef$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Cold: Squab Chicken$1.25
Galantine of Chicken$0.60 – $1.00
Cold: Milk fed chicken$1.25 – $2.50
Venetian Salad$0.45 – $0.80
Escarole Salad$0.35 – $0.60
Hot-House Tomato Salad$0.40 – $0.75
Endive Salad$0.40 – $0.75
Fresh String Beans$0.40 – $0.75
Fresh asparagus$1.50
GREEN PEAS$0.40 – $0.75
Bermuda Tomatoes$0.30
Lima beans$0.75
Tomatoes au Gratin$0.40 – $0.75
Carrots and peas au veloute$0.35 – $0.60
Lettuce au jus$0.35 – $0.60
Beets in Butter$0.40
Parsley Potatoes$0.30
Sweet Potatoes sautées$0.30
Fresh strawberry coupe$0.75
Souffle, Windsor$0.30 – $0.50
Peaches, Dauphine$0.75
Nougatine cake$0.25
French caramel cream$0.30 – $0.50
rhubarb pie$0.25
Japanese bomb$0.40
Lemon mousse$0.35
Biscuit glace, Oriental$0.35
Cardinal Sherbet$0.40
peaches$1.50
Apricots$0.75
Plums$1.00
Grapes$1.25
Pears$0.30 – $0.50
Tangerines$0.20 – $0.30
Grape fruit$0.40 – $0.75
Fresh Strawberries$1.00
Camembert$0.30
Cheese: Pont l Eveque$0.30
Roquefort$0.30
Turkish Coffee$0.20
Special demi tasse$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Carciofini$0.35
Caviar de Malossol$1.50
Saucisson de Lyon$0.35
Celeris$0.40
Saumon fume$0.40
Choux rouges a la Russe$0.25
Anguilloti$0.40
Creme de mais aux quenelles$0.35 – $0.60
Leopold$0.30 – $0.50
Consomme Celestine$0.35 – $0.60
Julienne a la moelle$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette Bordelaise$0.60
Oeufs Meyerbeer$0.60
Terrapene$3.50
Alose$1.00
Saumon grille Maitre d'hotel$0.70
Limande a la ciboulette$0.40 – $0.70
Bluefish Bercy$0.70
Kingfish au vin blanc$0.80
Pompano Italienne$0.50 – $0.90
Friture de crabes d'huitres$1.25
Crabes farcies au gratin$1.25
Cabillaud a l'oignon$0.40 – $0.70
Cotelettes d'agneau a la Turque$0.70 – $1.25
Fricadelles a la puree de pois$0.40 – $0.75
Entrecote Chez-soi$1.75
Poulet Saute aux Champignons$2.50
Medaillons de veau Jussien$0.70 – $1.25
Brochettes d'animelles Villeroi$0.75
Emince de dinde aux fleurons$0.60 – $1.00
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$2.00
Canard canvas-back$4.50
Canard mallard$2.25
Canard tete rouge$3.75
Canard ruddy$2.25
Pate de Foie Gras$0.80 – $1.50
Galantine de volaille$0.60 – $1.00
Agneau de froid$0.50 – $0.90
Rosbif de froid$0.40 – $0.75
Jambon de froid$0.50
Poulet de grain de froid$1.25 – $2.50
Poussin de froid$1.25
Langue de froid$0.35 – $0.60
Venitienne$0.45 – $0.80
Escarole$0.35 – $0.60
Tomato de serre$0.40 – $0.75
Endive$0.40 – $0.75
Pommes des Bermudes$0.30
Haricots verts primeurs$0.40 – $0.75
Tomates au Gratin$0.40 – $0.75
Laitues au jus$0.35 – $0.60
Pommes de terre persillees$0.30
PETITS POIS FRAIS$0.40 – $0.75
Haricots de Lima$0.75
Asperges friaches$1.50
Carottes et petits pois au veloute$0.35 – $0.60
Betteraves au beurre$0.40
Patates sautees$0.30
Coupes des fraises primeurs$0.75
Souffle Windsor$0.30 – $0.50
Peches Dauphine$0.75
Gateau Nougatine$0.25
Creme Francaise au caramel$0.30 – $0.50
Tarte de rhubarbe a l'Anglaise$0.25
Bombe japonaise$0.40
Mousse au Citron$0.35
Biscuit glace a l'Orientale$0.35
Sorbet Cardinal$0.40
Peches$1.50
Abricots$0.75
PRUNES$1.00
Raisins$1.25
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.