The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel D'angeleterre

Copenhagen, Denmark · January 17, 1907

On this menu 5 dishes

Pate de Foie Gras
Salmis de Gibier
Glace Panachée
Patisseries
Fruits