The Menu Museum

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Hotel D'angeleterre

COPENHAGEN, DENMARK

Date: 1907-01-17
Restaurant: HOTEL D'ANGELETERRE
Place: COPENHAGEN, DENMARK
Venue: COMMERCIAL
Event: DAILY MENU, SUPPER
Physical description: CARD; ILLUS; 4.5X6.75;

Pages

Dishes

Pate de Foie Gras
Salmis de Gibier
Glace Panachée
Patisseries
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.