The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Louis Weber

Terrace Garden, ? · October 27, 1891

On this menu 29 dishes

BLUE POINTS
Half Shell Oysters
Bouillon en Tasse
Amontillado
Celery
Olives
Radishes
Caviar
Lobster salad
Italian Salad
Berncastler Doctor
Striped bass
Parisian Potatoes
ESCALOPS OF SWEETBREADS, A LA RICHELIEU
ASPARAGUS, A LA VINAIGRETTE
Ruedesheimer
Oysters, a la poulette
Sorbet au Kirsh
Moet & Chandon
WOODCOCK, CURRANT JELLY
Lettuce Mayonnaise
FRENCH ICE CREAM
Tarts
Mottoes
BON-BONS
Cheese
Fruits
Coffee
Chartreuse