Mr. Louis Weber
Pages
Dishes
| BLUE POINTS | |
| Half Shell Oysters | |
| Bouillon en Tasse | |
| Amontillado | |
| Celery | |
| Olives | |
| Radishes | |
| Caviar | |
| Lobster salad | |
| Italian Salad | |
| Berncastler Doctor | |
| Striped bass | |
| Parisian Potatoes | |
| ESCALOPS OF SWEETBREADS, A LA RICHELIEU | |
| ASPARAGUS, A LA VINAIGRETTE | |
| Ruedesheimer | |
| Oysters, a la poulette | |
| Sorbet au Kirsh | |
| Moet & Chandon | |
| WOODCOCK, CURRANT JELLY | |
| Lettuce Mayonnaise | |
| FRENCH ICE CREAM | |
| Tarts | |
| Mottoes | |
| BON-BONS | |
| Cheese | |
| Fruits | |
| Coffee | |
| Chartreuse |