The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonico's Ny · November 25, 1896

On this menu 21 dishes

Oysters
Consomme Adelina
Bisque of Lobster
Palmettes, Varsouvienne
Salmon Ragout, Sauce Printaniere
Potatoes Viennoise
Filet of Beef with Madeira
Rissoto Piemontaise
String Beans
Breast of Chicken, Genin
Baked Tomatoes
Sherbet Prunelle
Red-head duck
Terrines of Foie-Gras in Jelly
Lettuce Salad
Savarin with Pineapple
Brisselet, Chantilly
Fancy Ice Cream
Fruit
Coffee
Cakes