The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 27, 1901

On this menu 24 dishes

Longusten, Mayonnaise-Sauce
Longusten, Mayonnaise-Sauce
Bouillon
Beeftea
Blankette von Kalb mit Reis
Blankette of Veal with Rice
Gerost. Kuken
Broiled Spring-Chicken
compot
Salat
Preserves
Salad
Genfer Torte
Genf Tart
warmes Roastbeef
Hot Roast Beef
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order