The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Du Quirinal

Rome [Italy] · February 7, 1907

On this menu 12 dishes

Oxtail Soup
Loup de Mer Sce. Imperial
Pommes Nature
Filet de Boeuf Printaniere
Chaud-Froid de Cailles Luculus
Fonds d'Artichauts a la Mornay
Volaille a la Broche
Salade
Coupes Monreal
Lady Cakes
Fruits
Dessert