The Continental
Pages
Dishes
| SHREWSBURY OYSTERS | |
| Celery | |
| Bisque of Lobster | |
| Consomme Montmorency | |
| Striped Bass, a la Creme | |
| Cucumbers | |
| Potato Croquettes | |
| Fresh mushrooms on toast | |
| Roast ribs of beef | |
| Southdown mutton | |
| Roast Turkey | |
| Mashed potatoes | |
| Cauliflower | |
| Cream Spinach | |
| Sweetbread cutlets | |
| french beans | |
| Stewed terrapin, Maryland | |
| Ginger Frappe | |
| Grilled Quail | |
| Lettuce | |
| Mandarin Souffle | |
| Glaces | |
| Mince Pie | |
| Pastry Curls | |
| French Meringues | |
| Confectionery | |
| Calf's foot jelly | |
| Fruit | |
| Nuts | |
| Cakes | |
| Coffee |