The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Continental

Philadelphia, [PA] · January 1, 1894

On this menu 31 dishes

SHREWSBURY OYSTERS
Celery
Bisque of Lobster
Consomme Montmorency
Striped Bass, a la Creme
Cucumbers
Potato Croquettes
Fresh mushrooms on toast
Roast ribs of beef
Southdown mutton
Roast Turkey
Mashed potatoes
Cauliflower
Cream Spinach
Sweetbread cutlets
french beans
Stewed terrapin, Maryland
Ginger Frappe
Grilled Quail
Lettuce
Mandarin Souffle
Glaces
Mince Pie
Pastry Curls
French Meringues
Confectionery
Calf's foot jelly
Fruit
Nuts
Cakes
Coffee