The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Universalist Club Of Rhode Island

Trocadero · April 22, 1901

On this menu 18 dishes

Oysters Somerset
Sirloin Steak
French fried potatoes
Mushroom Sauce
Chicken Croquettes with Sauce
Chicken salad
Lobster salad
Rolls
Butter
Pickles
Biscuit Glace
Biscuit Tortoni
Pine Apple Sherbet
Crushed Strawberry Cream
ASSORTED CAKE
Tea
Coffee
Apollinaris Water