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Royal Victoria Hotel, [Nassau, N.P] · January 19, 1898
On this menu 34 dishes
Cream of Chicken a la Reine
Sherry
Broiled Margate Fish, Maitre d'Hotel
POMME PARISIENNE
Sauterne
Filet of Beef, Barde Richelieu
Quail En Casserole
Macedoine Fruits au Madere
ASPARAGUS, SAUCE HOLLANDAISE
Roman Punch
Mumm's Extra Dry
Roast beef
ROAST TURKEY, CRANBERRY SAUCE
boiled new potatoes
GREEN PEAS
Baked Sweets
Lettuce and Tomatoes
Chateau La Rose
Vanilla ice cream
Chocolate Souffle Pudding, Cream Sauce
Roles Victoria Slices
Macaroons
Oranges
Bananas
Nuts
Raisins
Figs
Olives
ROQUEFORT CHEESE
Crackers
Coffee
Liqueurs
Cigars
Swiss cheese