The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Hotel

Old Coleman House, Bway, NY · March 25, 1901

On this menu 23 dishes

Claret
American Champagne
Blue-Point oysters on the half shell
Ox-tail a l'Anglaise
Consomme, Printaniere
Boiled codfish, egg sauce
POTATOES, NATUREL
Calf's liver and bacon, brown gravy
Oyster patties with mushrooms
Ribs of prime beef au jus
Young chicken stuffed, cranberry sauce
Loin of Jersey pork, apple sauce
Stuffed green peppers
Spaghetti
Mashed potatoes
Chicory
Cold Slaw
Potato salad
Rice Pudding, Wine Sauce
Vanilla ice cream
Fruit
Cheese
Demi-tasse