The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westminster Kennel Club

Madison Square Garden, New York City · February 12, 1907

On this menu 14 dishes

Consomme en Tasse
Olives
Celery
Oysters poulette
Filet Mignon, with Fresh Mushrooms with Small, Stuffed Green Peppers
Roast Squab, Potatoes Parisienne
Salad
Roquefort
toasted crackers
Coffee
Cigarettes
J. Calvet & Co. Sauterne
Apollinaris
G. H. Mumm's Extra Dry