The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Strafford Arms Hotel

Wakefield, [England] · January 19, 1889

On this menu 15 dishes

Cheese, & c.
Apple Tarts
JELLIES
tipsy cakes
lemon puddings
college puddings
Calf's Head
Sirloin of beef
Saddle of Mutton
Ham
Boiled Turkey
fillets of sole (fried)
Cod and Oyster Sauce
Julien Soup
Mock turtle soup