The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

?

Hotel Place Viger · November 9, 1898

On this menu 18 dishes

Huitres en coquilles
CONSOMME CAVOUR
Creme d'Asperges, a la Monaco
Bleu, a la Colbert Poisson
Filet de Vanaison, Sauce Ours
Ris de Veau en Caisse, a la Pompadour
Bouef au Jus
Dinde Farcie, Sauce Canneberge
Pommes de Terre
Petites Pois, a la Francaise.
Choux-Fleurs, Sauce Mousseline
Punch a la Hebert
Perdrix Lardee, Sauce Pain et Cresson
Celeri Mayonnaise
Pudding, a la Reine - Quatre Mendiants
Petits Fours Parisiens
Glaces
CAFE