The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Hotel Place Viger

Date
1898-11-09
Restaurant
?
Place
HOTEL PLACE VIGER,MONTREAL,CANADA
Venue
[POL]
Event
DINNER TO PHILIPPE HEBERT [SCULPTEUR] ON HIS DEPARTURE TO EUROPE
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET;ILLUS; COL; RIBBON TRIM; 5 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Huitres en coquilles
CONSOMME CAVOUR
Creme d'Asperges, a la Monaco
Bleu, a la Colbert Poisson
Filet de Vanaison, Sauce Ours
Ris de Veau en Caisse, a la Pompadour
Bouef au Jus
Dinde Farcie, Sauce Canneberge
Pommes de Terre
Petites Pois, a la Francaise.
Choux-Fleurs, Sauce Mousseline
Punch a la Hebert
Perdrix Lardee, Sauce Pain et Cresson
Celeri Mayonnaise
Pudding, a la Reine - Quatre Mendiants
Petits Fours Parisiens
Glaces
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.