The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Club

January 8, 1901

On this menu 23 dishes

Canapes Varies
B. VERGARA AMONTILLADO
Huitres sur Coquilles
BRAUNEBERGER WILHELMJ
Potage Westmoreland
Celeri
Olives
Radis
Mangoes
Amandes salees
Umbrine Sautee, Meuniere
Concombres
POL ROGER 1889
Ris de Veau en Cassolette
Parfait Amour
Chateau Lafite 1874
Poussins au Jus
Coeurs de Laitues
Plombiere aux marrons
Petits fours
Camembert
Coffee
COCTAILS