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New York Club

Date
1901-01-08
Restaurant
New York Club
Venue
SOC;
Event
DINNER
Physical description
FOLDER;ILLUS;COL;3X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Canapes Varies
B. VERGARA AMONTILLADO
Huitres sur Coquilles
BRAUNEBERGER WILHELMJ
Potage Westmoreland
Celeri
Olives
Radis
Mangoes
Amandes salees
Umbrine Sautee, Meuniere
Concombres
POL ROGER 1889
Ris de Veau en Cassolette
Parfait Amour
Chateau Lafite 1874
Poussins au Jus
Coeurs de Laitues
Plombiere aux marrons
Petits fours
Camembert
Coffee
COCTAILS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.