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Rooters' Club

LECOURT'S HOTEL,WEST END,[LA]

Date
1896-06-11
Restaurant
ROOTERS'CLUB
Place
LECOURT'S HOTEL,WEST END,[LA]
Venue
SOC;COM;
Event
BANQUET TO NEW ORLEANS BASE BALL CLUB
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET;ILL;5.25X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Absinthe
Anisette
Turtle Soup
Crawfish Bisque
Consomme
Queen olives
Pickles
Tenderloin Trout, White Wine Sauce
Julienne potatoes
Sauterne
Filet of Beef Pique, Mushroom Sauce
Stuffed Tomatoes a la Italienne
Roman Punch
Chateau Margaux
Roast Spring chicken
GREEN PEAS
Lettuce Salad
Tomatoe Salad
Sweet Peppers Salad
Fruit
Cheese and Jelly
Peaches with ice cream
Coffee
G.H. Mumm & Co.'s Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.