The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rooters' Club

Lecourt's Hotel, West End, [LA] · June 11, 1896

On this menu 24 dishes

Absinthe
Anisette
Turtle Soup
Crawfish Bisque
Consomme
Queen olives
Pickles
Tenderloin Trout, White Wine Sauce
Julienne potatoes
Sauterne
Filet of Beef Pique, Mushroom Sauce
Stuffed Tomatoes a la Italienne
Roman Punch
Chateau Margaux
Roast Spring chicken
GREEN PEAS
Lettuce Salad
Tomatoe Salad
Sweet Peppers Salad
Fruit
Cheese and Jelly
Peaches with ice cream
Coffee
G.H. Mumm & Co.'s Extra Dry