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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-14
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Barley, Regence
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Gherkins
Boiled Sheephead a la Nonpariel
Boston Baked Beans with Brown Bread
Breast of Capon a la Nesselrode
GREEN PEAS
Spaghetti a l'Italienne
Boiled rice
Lamb, mint sauce
Mashed potatoes
fried Sweet Potatoes
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked Beef Tongue
Pickled Oysters
Smoked beef
Soused Pig's Feet
Pickled lamb's tongue
Sardines
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Shrimp
Potato salad
sago pudding, rum sauce
Hot Ginger Bread
Strawberry water ice
Assorted cakes
Preserved Apricots
Edam Cheese
Crackers
Tea
Coffee
Chocolate
Radishes
AMERICAN CHEESE
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.