The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Mr. And Mrs. David E. Ward

Hoel Majestic, Philadelphia, [PA] · October 13, 1906

On this menu 12 dishes

Grape fruit Supreme
Celery
Olives
Almonds
Oysters a la Ancienne
Coquille of Crab Meat
Golden Plover on Anchovy Toast
Virginia Ham with Hearts of Lettuce
Fancy Individual Ices on Sugar Nest
Assorted cakes
Cafe special
Moet & Chandon White Seal Champagne, special 1900