The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 16, 1905

On this menu 24 dishes

Vermicelli Soup
Sweet Pickles
Chow-chow
Chutney
Onions
Hamburger Steak with Onions
Spaghetti Italienne
Banana fritters
Baked Potatoes
Preserved Salmon
Roast beef
Corned beef
Smoked beef
Roast Pork
Ham
Corned ox tongue
Soused Lambs Tongues
Potato salad
Head Cheese
Preserved Apricots
Stewed Peaches
ASSORTED CAKE
American, Edam and Pineapple Cheese
Tea and Coffee