The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Bar Association

The Auditorium, Minneapolis, MN · August 31, 1906

On this menu 21 dishes

Caviar Canape
Consomme en Tasse
RELISHES
Planked Lake Superior White Fish
POTATOES DUCHESSE
Roast Saddle Canada Mutton
Brown Potatoes
Roman Punch
Spring Chicken Farcie
Chiffonade Salad
Nesselrode pudding, maraschino sauce
Fancy Cakes
Roquefort
Camembert
Toasted Biscuits
Cafe noir
Martini Cocktails
Cruse et Fils Freres Sauterne
Mumm's Extra Dry
Apollinaris
Cigars and Cigarettes