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Steamship & Shipping Trade Of The Ny Produce Exchange

DELMONICO'S NY

Date
1898-02-05
Restaurant
STEAMSHIP & SHIPPING TRADE OF THE NY PRODUCE EXCHANGE
Place
DELMONICO'S NY
Venue
PROF;
Event
ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET; RIBBON TRIM; ILLUS; COL; 5.75 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Blue Points (Oysters)
Sauterne
CLEAR GREEN TURTLE (SOUP)
Sherry
Bisque of Lobster
Anchovies
Radishes
Olives
Celery
Broiled shad, butter ravigote
Sauterne
Fillet of beef, Madere sauce
Claret
Stuffed tomatoes
Sweetbreads with Fresh Mushrooms
CHAMPAGNE
String Beans
Terrapin, Newberg
Sherbet with Kirsch and Marasquin
Ruddy duck (roast)
BURGUNDY
Celery salad, mayonnaise
Plum pudding with rum
CHAMPAGNE
Moulded Ice Cream
Fruit
Cakes
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.