The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamship & Shipping Trade Of The Ny Produce Exchange

Delmonico's Ny · February 5, 1898

On this menu 29 dishes

Blue Points (Oysters)
Sauterne
CLEAR GREEN TURTLE (SOUP)
Sherry
Bisque of Lobster
Anchovies
Radishes
Olives
Celery
Broiled shad, butter ravigote
Sauterne
Fillet of beef, Madere sauce
Claret
Stuffed tomatoes
Sweetbreads with Fresh Mushrooms
CHAMPAGNE
String Beans
Terrapin, Newberg
Sherbet with Kirsch and Marasquin
Ruddy duck (roast)
BURGUNDY
Celery salad, mayonnaise
Plum pudding with rum
CHAMPAGNE
Moulded Ice Cream
Fruit
Cakes
Coffee
Liqueurs