The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonial Conference

Guildhall, London, England · April 16, 1907

On this menu 28 dishes

Tortue
Tortue Claire
Saumon en Mayonnaise
Filets de sole a la princesse de galles
Supreme de cailles
Sauce malaga
Pain de Foie Gras a la Montreuil
Cotelettes de Pre Sale a la Belle Vue
Barons of Beef
Salade
Petits Poulets a l'Ivoire Farcis a la Westphalie
Langue de Boeuf Braisee a la Moderne
Pates a la Francaise
Gelee a l'Orange de Tangier
Gelee de raisins
Chartreuse a l'Orientale
Creme aux Pistaches
Bordure de Fruits a la Rose
Petits Gateaux a la Royale
Glacès
Punch
Sherry
Deinhard berncasteler doctor
Pommery & Greno, 1900
Heidsieck's Dry Monopole, 1898
Claret
Apollinaris
Perrier Water