VENDOME HOTEL
Pages
Dishes
| Bluepoints | |
| Bouillon | |
| Oyster Soup, a l'Americaine | |
| Broiled Whitefish, Genoise | |
| Cucumbers | |
| Potatoes, Anna | |
| Frankfurt Sausages and Sauerkraut | |
| Marrow Sqaush | |
| Small Sirloin, aux Olives | |
| Quail Pie, New England Style | |
| Fried Scollops, with Salt Pork | |
| Lima beans | |
| Ribs of prime beef | |
| Roast Capon, Giblet Sauce | |
| Mashed potatoes | |
| Cauliflower, au gratin | |
| SALADS | |
| Cold Meats | |
| Baked Sweet Apples | |
| Old Fashioned Griddle Cakes | |
| Currant Jelly Tartlets | |
| Hot Milk Biscuit | |
| Doughnuts | |
| PASTRY | |
| Assorted cakes | |
| White Mountain Ice Cream | |
| Fruit | |
| Cheese | |
| Crackers | |
| Olives | |
| Coffee |