The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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VENDOME HOTEL

Hotel Vendome · November 24, 1899

On this menu 31 dishes

Bluepoints
Bouillon
Oyster Soup, a l'Americaine
Broiled Whitefish, Genoise
Cucumbers
Potatoes, Anna
Frankfurt Sausages and Sauerkraut
Marrow Sqaush
Small Sirloin, aux Olives
Quail Pie, New England Style
Fried Scollops, with Salt Pork
Lima beans
Ribs of prime beef
Roast Capon, Giblet Sauce
Mashed potatoes
Cauliflower, au gratin
SALADS
Cold Meats
Baked Sweet Apples
Old Fashioned Griddle Cakes
Currant Jelly Tartlets
Hot Milk Biscuit
Doughnuts
PASTRY
Assorted cakes
White Mountain Ice Cream
Fruit
Cheese
Crackers
Olives
Coffee