COLONIAL HOTEL
Pages
Dishes
| Little Neck clams | |
| Bisque d'Huitres a la Vilson | |
| Consomme Frappe | |
| Chicken Boullion | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Broiled Bluefish, Beurre Vert | |
| Tomatoes | |
| Pommes Julienne | |
| Salmi of Duckling with Olives | |
| Cromesquis of Green Turtle a la Creme | |
| Spaghetti au Tomate | |
| Prime ribs of beef au jus | |
| Cold: Beef | |
| Cold: Turkey | |
| Pate de gibier | |
| Cold: Ham | |
| Cold: Boned capon | |
| Cold: Chicken | |
| Salmon | |
| Cold: Tongue | |
| Pickled lambs' tongues | |
| Pigs Feet | |
| Cold: Lamb | |
| Cold: Corned beef | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Macedoine Salade | |
| Tomato | |
| Lettuce | |
| Cold Slaw | |
| Boiled potatoes | |
| roast sweet potatoes | |
| Rice | |
| Peas | |
| Spinach with egg | |
| Apricot Pudding, Sauce Romaine | |
| ASSORTED CAKE | |
| Sugar Buns | |
| Baked apple dumpling, hard and brandy sauce | |
| Peach Water ice | |
| Preserved Cherries | |
| Figs | |
| Stewed prunes | |
| Preserved Strawberries | |
| Guava jelly | |
| Bitter Orange Marmalade | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Neufchatel cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate | |
| Mashed potatoes | |
| Edam Cheese | |
| Swiss cheese |