The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society Of Pennsylvania

The Continental, [PA] · December 22, 1887

On this menu 18 dishes

Coffee
Crackers and Cheese
Fruit
Cape Cod Fillin'
Pumpkin Pie
Plum Pudding
Lettuce Salad
quail, barde
Stewed Terrapin
Boston Brown Bread
Baked Pork and Beans
Cauliflower, au gratin
Browned Sweet Potatoes
roast turkey, chestnut dressing
Bouchees of Lobster
Plymouth Rock broth
Blue Point Oysters
mine anciente friende